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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A different sort of salsa - has avocado but is definitely not guacamole. Tasty! Ingredients:
1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you don't like corn) |
2 (2 1/4 ounce) cans black ripe olives, sliced, drained |
1 red bell pepper, seeded and chopped |
1 cup chopped onion |
5 -6 cloves garlic, minced |
1/3 cup green olives or 1/3 cup vegetable oil |
1/4 cup lemon juice, or lime juice or a combination |
3 tablespoons white vinegar or 3 tablespoons cider vinegar |
1 teaspoon dried oregano |
1/2 teaspoon salt, to taste |
1/4 teaspoon freshly ground pepper |
4 ripe avocados |
Directions:
1. In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
2. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
3. Pour over corn (or cucumber) mixture; toss to coat.
4. Cover and refrigerate overnight.
5. Just before serving, chop avocados and stir into salsa.
6. Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.
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