Avocado Salad with Lemon, Bacon and Watercress (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 slices bacon |
3 avocados, halved and pitted |
1/2 bunch watercress, stems trimmed |
1 lemon, juiced |
1/4 cup extra-virgin olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F.
2. Lay the bacon in a saute pan and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
3. Scoop out each half of the avocado using an oversized spoon and arrange on a platter. Scatter the watercress over the avocado and crumble the bacon over the top. Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.
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