Avocado Salad in Ginger and Orange Sauce |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 4 |
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Great flavours in this dish. Ingredients:
2 firm, ripe avocados |
3 firm, ripe bananas |
12 strawberries, halved |
1 orange, juice of |
2 ounces fresh gingerroot, chopped |
3 3/4 cups water |
1 cup demerara sugar |
2 cloves |
Directions:
1. Ginger Syrup:Place the ginger, water, sugar and cloves in a saucepan and bring to the boil.
2. Reduce the heat and simmer for about 1 hour, until well reduced and syrupy.
3. Remove ginger and discard.
4. Leave to cool, store in a covered container in fridge.
5. Peel the avocado, cut ino cubes and place in a bowl with the bananas and strawberries.
6. Pour the orange juice over the ginger syrup and mix gently, using a metal spoon.
7. Chill salad in the fridge for about 30 minutes.
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