Avocado Salad (Cheryl Smith) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
3 tablespoons olive oil |
1 1/2 teaspoons white wine vinegar |
kosher salt |
freshly ground black pepper |
2 ripe avocados, peeled, seeded and cut into chunks |
1/2 cup cherry or grape tomatoes, halved |
1/4 cup red onions, sliced thinly |
1 sprig fresh thyme, leaves picked |
Directions:
1. Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine. Season again.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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