Avocado Salad (Cheryl Smith) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 avocados, diced |
2 scallions, white part only, chopped |
1 lemon, juiced |
3 tablespoons olive oil |
kosher salt |
freshly ground black pepper |
Directions:
1. Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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