 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Buttery chunks of avocado, little hits of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm. Ingredients:
1/4 cup fresh lemon juice |
1/2 cup olive oil |
2 (6- to 8-oounce) firm-ripe avocados |
3 heads bibb lettuce (3/4 pound total), leaves torn if large |
1 heart of romaine, sliced crosswise into 1-inch pieces |
3 medium radishes, thinly sliced |
Directions:
1. Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
2. Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
|
|