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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (3/4-inch-thick) french bread slices, cubed |
2 avocados |
1/2 cup firmly packed bibb lettuce leaves |
1/4 cup watercress |
2 tomatoes, chopped |
1 celery stalk, sliced |
vinaigrette dressing |
Directions:
1. Bake bread cubes at 350° for 10 minutes or until crisp and dry.
2. Cut 1/4 of 1 avocado lengthwise into thin slices, and chop remaining avocado.
3. Combine croutons, chopped avocado, lettuce, and next 3 ingredients in a large bowl; top with sliced avocado, and toss with Vinaigrette Dressing. Serve immediately.
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