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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot. Ingredients:
3 avocados, ripe |
12 ounces small shrimp, well drained |
seafood sauce, to taste |
1 small lemon, juice of |
salt, to taste |
cayenne pepper, totaste |
iceberg lettuce leaf |
chopped parsley (to garnish) |
Directions:
1. Cut the avocado's in half and remove the stones.
2. Dip the edges in lemon juice. Season with salt and Cayenne pepper.
3. Place avocado's on a bed of lettuce leaves.
4. Fill with shrimps and spoon seafood sauce on the top of each one.
5. Garnish with parsley and serve immediately.
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