Avocado, Ricotta & Basil Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A refreshing easy tasty dip. Great with fresh veggies, nachos, pita, or as a filling in a wrap. You could also spread this on a cracker and top with a veggie or olive as an appetizer. Recipe from an old Woman's Day Magazine. Ingredients:
2 avocados, pitted and peeled |
2 tbsp fresh basil, coarsely chopped |
1 tsp lemon zest |
3 tbsp lemon juice |
1 cup ricotta cheese |
2 ounces cheddar cheese, grated |
salt and pepper |
Directions:
1. With a food processor, blender, or hand blender puree the avocado along with the basil and the lemon zest and juice.
2. Add Ricotta and season generously.
3. Transfer to a bowl and add grated Cheddar.
4. Serve with veggies, nachos, pita or as a burrito filling or with whatever you wish.
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