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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My brother in New Zealand sent me this, it's incredibly simple and delicious. I have no idea where he got it, I think he made it up. Ingredients:
1 cup basmati rice or 1 cup jasmine rice |
1/4 cup shredded coconut |
1 teaspoon gourmet mustard (squeezable won't do!) |
1 medium avocado |
1/2 teaspoon chili powder or 1/2 teaspoon cayenne pepper |
Directions:
1. Rinse rice, add coconut, and cook rice according to package directions.
2. Let cool a couple of minutes when done.
3. Seed& peel avocado, dice it up, and add to rice.
4. Add mustard and chili powder.
5. Stir well and serve.
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