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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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vegcooking. Ingredients:
2 slices rye bread |
1/2 tablespoon mustard |
1/2 avocado, pitted, peeled, and mashed |
1/4 cup sauerkraut |
Directions:
1. Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
2. • Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
3. • Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy.
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