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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A great sauce to use with chicken or to top a taco. Ingredients:
canola oil or corn oil |
2 garlic cloves |
2 onions, minced |
8 ounces chopped green chilies or 2 (4 ounce) cans chopped green chilies |
1 tablespoon lemon juice |
1 teaspoon cilantro or 1 teaspoon oregano |
1 medium avocado, flesh removed and mashed into a fine pulp |
16 ounces sour cream, room temperature |
Directions:
1. Drain and rinse chiles, saute in oil with garlic and onion and when onions are transparent, add avocado and seasonings. Cook about 5 minutes on med-low or until slightly thick.
2. Remove from heat and add sour cream.
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