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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 ripe avocados |
1 c ranch dressing |
1/2 c milk |
1/2 c sour cream |
1/4 c fresh lime juice |
2 t hot pepper sauce |
1/2 t pepper |
1/4 t garlic powder |
Directions:
1. Cut avocado in half; scoop pulp into a food processor.
2. Add 1 C Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.
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