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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect. Ingredients:
2 teaspoons balsamic vinegar (to taste) |
1 1/2 tablespoons extra virgin olive oil |
1 avocado, peeled and cut into 1/2-inch cubes |
2 cups spring greens, washed well and spun dry |
4 radishes, sliced fine |
Directions:
1. In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
2. Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
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