Avocado, Prawn / Shrimp & Pink Grapefruit Salad - for Two 2 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From - 7th Heaven: The Avocado. I love the fresh zestiness of this salad! It would make a delicious starter - what a great alternative to the regular prawn cocktail! Ingredients:
1 pink grapefruit |
100 g tiger shrimp, cooked |
1 tablespoon dill, finely chopped |
1 avocado |
1 cup rocket |
2 tablespoons avocado oil |
black pepper |
Directions:
1. Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.
2. Add the tiger prawns & the dill then season with the pepper.
3. Peel the avocado, cut into slices & arange on two plates. Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.
4. Serve with the rocket.
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