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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1-1/2 pound(s) new potatoes scrubbed |
1 large ripe avocado |
1 juice of half a lemon |
1/4 teaspoon(s) kosher salt |
1 freshly ground black pepper |
2 tablespoon(s) mixed chopped herbs (see prep) |
Directions:
1. Mixed Herb Combo Suggestions: Try dill &chives, cilantro & scapes or parsley & tarragon – or mix and match them all together.
2. Steam the potatoes until they are just fork tender but al dente.
3. Cool until the potatoes can be handled, then quarter.
4. Peel and dice the avocado and combine with the potatoes and lemon juice in a large bowl.
5. Stir in the herbs, then season with salt and pepper to taste.
6. Toss well to coat everything and to break down some of the softened avocado.
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