Avocado, Pink Grapefruit and Mache Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Amounts are suggestions only. You can use lettuce or mixed greens instead of mache. Use pink or ruby grapefruit. As AmandaInOz suggested, I am revising this recipe to include a Dijon dressing. I like Trader Joe's Dijon mustard with white wine. Ingredients:
1 teaspoon dijon mustard |
2 tablespoona fruity extra virgin olive oil |
4 -6 teaspoons fresh lemon juice |
1 medium pink grapefruit |
1 medium avocado, sliced |
mache, leaves trimmed |
celtic salt |
Directions:
1. For the mustard vinaigrette:.
2. In the salad bowl, mix mustard well with oil; add juice and continue to blend until thoroughly blended.
3. For the salad:.
4. Peel, section and de-membrane the grapefruit and place in salad bowl.
5. Add sliced avocado and a few handfuls of mache leaves or greens.
6. Toss gently.
7. Salt to taste.
8. Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.
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