Avocado Pesto

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is a lighter version of pesto. It's a great summer recipe, and a great way to use avocados.

Ingredients:

1 cup fresh basil leaf

1 large avocado

1 tablespoon lemon juice

1 cup pine nuts

Directions:

1. Remove skin and pip from avocado.
2. Blend all ingredients until smooth.
3. Spoon mixture into a serving bowl.
4. Serve at room temperature.