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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess Ingredients:
1 bunch fresh basil |
1/2 cup pine nuts |
2 avocados, pitted and peeled |
2 tablespoons lemon juice |
3 garlic cloves |
1/2 cup olive oil |
sea salt |
fresh ground black pepper |
Directions:
1. make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
2. Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!
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