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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Honeyed Pork Tenderloin with Avocado-Peach Salsa Ingredients:
2 large fresh peaches, peeled and diced |
1/4 cup diced jicama (optional) |
2 roma tomatoes, seeded and diced |
1 small avocado, diced |
1 tablespoon minced red onion |
1 tablespoon lime juice |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Combine all ingredients in a large bowl. Cover and chill until ready to serve.
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