Avocado/Orange Salsa

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 2

This twist on salsa courtesy of Whole Foods and Chile Pepper Magazine. Great with chips or on grilled fish.

Ingredients:

8 tomatillos, chopped

2 jalapenos, seeded

1 lime, juice of

1 orange, juice of

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons ice water

2 avocados

Directions:

1. Puree first 7 ingredients.
2. Dice avocados into 1/2 cubes and add to sauce.