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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad. Ingredients:
1 cup orange section (about 2 oranges) |
3/4 cup avocado, peeled and diced (1 avocado) |
1/4 cup orange juice |
2 tablespoons red onions, chopped finely |
2 tablespoons red bell peppers, chopped finely |
1 tablespoon chives, chopped finely |
1 tablespoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Gently combine all ingredients in medium bowl.
2. Chill before serving, if desired.
3. Serve with grilled meat or on salad.
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