Avocado, Mozzarella and Olive Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy. Ingredients:
4 plum tomatoes, seeded and chopped |
1/4 cup black olives, pitted and coarsely chopped |
1/4 cup olive oil |
3 tablespoons fresh basil, thinly sliced |
2 1/2 tablespoons white wine vinegar |
1 avocado, peeled, pitted and cube |
1 cup fresh water packed mozzarella cheese, coarsely chopped and drained |
salt and pepper |
Directions:
1. Toss first 5 ingredients in a large bowl.
2. (can be made about 6 hours ahead, covered and chilled).
3. Stir in avocado and mozzarella.
4. Season to taste.
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