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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook) Ingredients:
1 avocado, cut in chunks |
1 tablespoon lemon juice |
1 -2 teaspoon dijon mustard (i use the grainy kind) |
2 -3 teaspoons rice milk, milk alternative (rice milk, hemp milk, etc.) |
2 dashes paprika |
1 pinch salt |
1 pinch sugar, if you like your mayo a bit sweeter |
Directions:
1. Combine all ingredients—using the lower ends of the amounts—in a food processor or blender. (It works better in a food processor.) Pulse to combine.
2. Taste, and add additional bits of any ingredients to get the mayo substitute to your flavor preference.
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