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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Goes with Turkey burgers with Monterey Jack. Ingredients:
1/2 ripe hass avocado, peeled and chopped |
1/4 cup mayonnaise |
1 tablespoon fresh lime juice |
2 garlic cloves, chopped |
1/2 teaspoon ground cumin |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Place all the ingredients in a food processor and process until smooth. |
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