Avocado- Mascarpone Dream Cream Dessert |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too! Ingredients:
1/4 cup mascarpone cheese |
1/4 cup cold whipping cream |
2 tablespoons sweetened condensed milk |
1 cup diced ripe avocado, from mexico divided |
Directions:
1. Combine mascarpone cheese, whipping cream, condensed milk, and 1/2 cup of diced avocados in a large mixing bowl.
2. With an electric mixer, beat all ingredients together until smooth and creamy.
3. Fold in remaining 1/2 cup of diced avocados into avocado cream.
4. Transfer to serving glasses. Cover and refrigerate until ready to serve.
5. Garnish with diced avocado. (Optional).
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