Avocado Mandarin Tossed Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas Ingredients:
1 can (11 ounces) mandarin oranges, drained |
1/2 cup thinly sliced green onions |
1/3 cup coarsely chopped pecans, toasted |
1/8 teaspoon pepper |
4 cups torn salad greens |
1 medium ripe avocado, peeled and sliced |
1/4 cup prepared italian salad dressing |
Directions:
1. In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat. Yield: 8 servings.
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