Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. Ingredients:
1 1/4 pounds cooked deveined shelled shrimp, tail shells removed |
3 avocados - peeled, pitted and diced |
1 bunch green onion tops, chopped |
3 large red tomatoes, diced |
1 large yellow tomato, diced |
1 bell pepper (any color), chopped |
1/2 bunch cilantro, chopped |
2 tablespoons fresh lime juice |
salt and ground black pepper to taste |
Directions:
1. Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
|
|