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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Avocado, lime, and rosemary flavors combine to form a delightfully different hummus! Ingredients:
2 cups cooked garbanzo beans |
1 avocado, peeled and pitted |
1/4 cup water |
1/4 cup sesame seeds |
1 lime, zested and juiced |
2 tablespoons olive oil |
2 tablespoons chopped fresh rosemary |
Directions:
1. Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth. |
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