Avocado Jícama Salsa with Yuca Chips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
2 firm-ripe california avocados, pitted, peeled, and cut into 1/4-inch dice |
6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups) |
1 small red onion, finely chopped |
1/3 cup finely chopped fresh cilantro |
2 fresh serrano chiles, minced (including seeds) |
1/4 cup fresh lime juice |
2 tablespoons olive oil |
accompaniment: yuca chips |
Directions:
1. Stir together all ingredients and season with salt.
2. Cooks' note: ·Salsa can be made 6 hours ahead and chilled, its surface covered with plastic wrap
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