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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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They're a fruit and creamy-rich–perfect for freezing on a stick. Ingredients:
3/4 cup water |
6 tablespoons sugar |
2 cups chopped peeled avocado |
1/2 teaspoon grated lime rind |
2 tablespoons lime juice |
1/8 teaspoon kosher salt |
Directions:
1. Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.
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