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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 large avocado |
2 tablespoons orange or lime juice |
2 eggs, separated |
1/4 cup sugar |
1 cup heavy cream |
Directions:
1. Peel and roughly chop the avocados. In a blender, combine the avocado, orange juice, and egg yolks, and blend to a fine puree.
2. In a medium size bowl, beat the egg whites until stiff and whisk in the sugar, 1 teaspoon at a time.
3. In a separate bowl whip the heavy cream until it forms peaks. Gently fold in the egg white mixture and the avocado puree into the whipped cream. Pour the mixture into a freezer tray, cover, and freeze for several hours.
4. To serve, scoop out into a dish and garnish with whipped cream or fruit.
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