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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I got this from my MIL who got it in a pamphlet with some exotic pink grapefruit from Florida. That was 30 years ago and pink (much less Ruby Red) grapefruit were still a rarity in the stores. Ingredients:
1 head lettuce |
1 ripe avocado, cut up |
1 pink grapefruit (white will do, but pink's sweeter) |
1/4 cup mayonnaise |
Directions:
1. Mix everything together.
2. I usually mix the grapefruit pieces and juice with the mayo first to thin it down and then add the avocado and lettuce.
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