Avocado-Goat Cheese Salad with Lime Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The Product: A delicious oil thats a good source of healthful fat.The Payoff: Rich, buttery flavor. Ingredients:
1 1/2 cups matchstick-size strips peeled jicama |
1/4 cup avocado oil |
3 tablespoons fresh lime juice |
1 5-ounce package mixed greens |
1 large avocado, peeled, pitted, sliced |
1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled |
Directions:
1. Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.
2. Per serving: 335 calories, 29 g fat, 8 g fiber Nutritional analysis provided by Bon Appétit
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