 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is pretty good. Ingredients:
3 avocados (diced) |
2 cups cucumbers (diced) |
3/4 cup fresh tomato (chopped) |
1/2 cup onion (chopped) |
14 ounces chicken broth |
2 tablespoons lemon juice |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup coarsely broken tortilla chips |
12 medium shrimp (cooked) |
Directions:
1. Reserve 1/2 cup avocado for later use.
2. In a food processor, place half the remaining avocado, cucumbers, tomato, onion, broth, lemon juice, salt, and pepper; whirl until smooth.
3. Place in bowl and repeat with other half of ingredients.
4. To serve, spoon gazpacho into 4 bowls. In the center of each, spoon a small mound of the avocado and sprinkle with tortilla chip pieces.
5. Garnish with fresh cilantro and cooked shrimp.
|
|