Avocado Fudge (Sugar Free Dairy Free) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This uses carob and stevia for a low carb (not low fat. ) dairy free treat. I put 8 servings, but that depends on how well you can control yourself, LOL. It says to use a food processor, but I just whisked it in a bowl and it worked fine. Tastes more like a bittersweet chocolate, so you could try adding a little bit of powdered sugar or honey if you like it sweeter. I love dark chocolate anyways. Also, remember that avocados, although high in fat, are the good fat. Ingredients:
1 avocado |
1/4 cup margarine or 1/4 cup butter or 1/4 cup ghee |
1/2 cup carob powder (to taste) |
2 teaspoons stevia plus (this is the stevia blend, to taste) |
Directions:
1. Blend a really ripe avocado in the food processor.
2. Melt the margarine (butter/ghee) on low heat.
3. Add the carob powder a little at a time until the lumps are gone. You may have to add a bit of water to make it creamy.
4. Add to the food processer until blended and thick.
5. Spread in a small container and place in the fridge to firm up.
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