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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it. Ingredients:
1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry |
1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry |
2 cups cubed fresh cantaloupe |
1 medium-size ripe avocado, halved and cut into chunks |
1/4 cup chopped fresh mint |
2 tablespoons lime juice |
garnishes: light sour cream, crushed pistachios |
Directions:
1. Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.
2. Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.
3. Note: Nutritional analysis does not include garnish.
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