Avocado-Fig Tartlet (Raw Food) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Avocado and figs are a wonderfully rich and sweet combination. Ingredients:
1/2 cup nuts |
4 dried figs (for crust) |
1/2 avocado |
5 fresh figs or 5 dried figs, that have been soaked, for filling |
1/8 teaspoon vanilla |
1/8 teaspoon stevia (or sweetner of choice) |
Directions:
1. Requires preparation! Make sure to soak nuts (and figs for filling if using dried) for 4-8 hours.
2. Blend or food process nuts and dried figs until desired consistency (should be malleable). Press mixture into a tartlet form or small dish.
3. Blend or food process avocado and fresh (or rehydrated) figs until creamy. Pour into crust. Chill before serving, can be refrigerated for about 2 days before eating.
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