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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken. Ingredients:
1 large avocado |
2 plum tomatoes |
1/4 cup chopped purple onion |
1 clove garlic, minced |
1 tablespoon chopped fresh parsley |
1/2 teaspoon chopped fresh oregano |
1 tablespoon olive oil |
1/2 tablespoon red wine vinegar |
1/2 (4-ounce) package crumbled feta cheese |
Directions:
1. Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.
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