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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer. Ingredients:
2 medium tomatoes, chopped (i de-seed mine) |
1 avocado, chopped |
1/2 vidalia onion, chopped |
1 small garlic clove, minced |
3 -4 basil leaves, chopped (1 tsp. dried basil works fine too) |
1 teaspoon dried parsley |
5 -6 sun-dried tomatoes, chopped (marinated in oil) |
1 1/2 teaspoons olive oil |
1 1/2 teaspoons red wine vinegar |
1 -2 dash salt |
1 -2 dash pepper |
4 ounces feta cheese, crumbled |
tortilla chips |
Directions:
1. Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
2. Stir to mix.
3. Gently stir in feta.
4. Cover and chill until ready to eat.
5. Serve with Totilla chips.
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