Avocado, Egg and Tofu Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delightful and flavor-filled alternative to traditional guacamole! Ingredients:
3 tablespoons cider vinegar |
3 tablespoons cold water |
4 ounces tofu |
1 medium ripe avocado, pitted and peeled |
2 hard-boiled eggs (coarsely grated or finely chopped) |
1/2 teaspoon dijon mustard |
1/2 teaspoon prepared horseradish |
1/2 cup red onion, finely minced |
salt and pepper, to taste |
Directions:
1. Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
2. Add salt and pepper, to taste.
3. Transfer to a bowl and stir the remaining ingredients into the puree.
4. Cover tightly and chill.
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