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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What do you do with leftover hard-boiled eggs? Give this a whirl. Ingredients:
6 large hard-boiled eggs, peeled |
1 medium avocado, halved & pitted |
1+ tbsp lemon juice, to taste |
paul prudhomme's poultry seasoning, or similar blend - to taste |
cayenne pepper, to taste |
Directions:
1. Cut eggs in half and carefully remove yolks.
2. Combine yolks, avocado flesh, lemon juice & seasonings. Mash and mix to incorporate.
3. Taste & adjust seasonings if needed.
4. Cut a small corner from a plastic zipper bag.
5. Spoon mixture into bag. Pipe into egg halves.
6. Sprinkle eggs with a bit of cayenne pepper if desired.
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