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Avocado Deviled Eggs
 
recipe image
Prep Time: 0 Minutes
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 12
NO CHOLESTEROL deviled eggs? You betcha! Wait until you taste these 'liscious babies. Bet you can't eat just one. These will be my Memorial Day appetizers. appetizers. PICTURE: courtesy of the California Avocado Council
Ingredients:
ingredients
1dozen large hard cooked eggs, peeled
2 ripe fresh avocados
1 1/2 tsp. lemon juice
1 to 2 cloves roasted garlic
2 tsp. finely chopped shallots or green onions
2 tsp. capers mashed, optional
garnish, slivers of red, yellow or green bell pepper
serve on greens
Directions:
1. INSTRUCTIONS:
2. Slice each egg in half lengthwise removing egg yolks.
3. Use egg yolks in another recipe.
4. Cut avocado in half and remove seed. Peel avocado and cube.
5. In bowl combine avocado, lemon juice and garlic mashing to blend. Stir in shallots or green onions and capers, if desired.
6. Fill each egg white with avocado mixture. Garnish with bell pepper.
7. Serve.
8. Let's eat!
By RecipeOfHealth.com