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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos. Ingredients:
2 avocados - peeled, pitted and diced |
2 tomatoes, diced |
2 (2 ounce) cans chopped black olives |
2 (4 ounce) cans diced green chiles |
1 lemon, juiced |
salt and pepper to taste |
Directions:
1. In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.
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