 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I love this salad! I saw it on a local morning show and ran for a pen. Very simple, refreshing, and has flavors reminiscent of vegetable sushi! I like to serve this over a bed of greens, however it's fine on it's own, or even served with rice! Even my avocado hating Fiance likes this one. Ingredients:
1 thinly sliced jalapeno (de-vein and seed for less heat. red makes a nice contrast) |
2 tablespoons soy sauce |
1 tablespoon water |
1 teaspoon raw sugar |
1 teaspoon sesame oil |
1 tablespoon olive oil |
1/2 lime, juice of |
1 english cucumber |
2 ripe hass avocadoes |
Directions:
1. Whisk together all the dressing ingredients.
2. Thinly slice the cucumber and avocado.
3. Alternate cucumber, and avocado rounds on a plate (make it look pretty!).
4. Whisk dressing once more and top just before serving.
|
|