Avocado Cream Sauce (Bobby Deen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 large ripe avocado |
1/2 cup reduced-fat greek yogurt |
juice of 1 lime |
kosher salt and freshly ground black pepper |
Directions:
1. Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.
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