Avocado Cream: Creme de Abacate (Emeril Lagasse) |
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Prep Time: 12 Minutes Cook Time: 5 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
3 ripe avocados, well chilled, peeled, seeded, and roughly chopped |
1/2 cup confectioners' sugar |
6 tablespoons cold heavy cream |
5 tablespoons lime juice |
6 tablespoons toasted coconut shavings |
6 lime wedges, for garnish |
Directions:
1. In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
2. Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.
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