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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it. Ingredients:
1 hass avocado |
10 grape tomatoes, about 10, halved |
8 ounces crumbled feta cheese (i use an herbed one) |
8 ounces black olives, halved |
8 ounces canned black beans, rinsed and drained |
1/2 lb crabmeat (or however much you like) |
extra virgin olive oil, to taste |
pepper, to taste |
Directions:
1. Half and remove avocado from skin, cut into 1/2 in pieces. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. Add extra virgin olive oil and black pepper to taste. Toss and serve.
2. *I steam crab legs myself and take the meat right out for this recipe.
3. as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.
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