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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my recipe files but not sure of the source. Ingredients:
1/4 cup mayonnaise |
1 tablespoon ketchup |
1/2 teaspoon worcestershire sauce |
1/2 cup half-and-half |
2 teaspoons lemon juice |
1 dash dry sherry |
1 pinch cayenne pepper |
8 ounces crabmeat, flaked |
2 avocados, medium size |
lemon juice, to brush on avocado to prevent discoloration |
1 lemon, sliced, for garnish |
fresh chervil, sprigs for garnish (optional) |
pumpernickel bread, sliced (optional) |
Directions:
1. To prepare the sauce, simply mix all the sauce ingredients in a bowl until well blended.
2. Fold the crabmeat into the sauce.
3. Peel, pit and slice the avocados and brush the slices with lemon juice to prevent discoloration.
4. Arrange the avocados on 4 plates. Divide the crabmeat among the 4 plates evenly and garnish with lemon slices and chervil and serve with pumpernickel bread if desired.
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