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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Recipe is by The Pioneer Woman, Ree Drummond. Ingredients:
2 avocados, seeded and scooped |
1 tablespoon lemon juice |
1 tablespoon chopped onion |
1 teaspoon worcestershire sauce |
8 ounces cream cheese |
1/4 cup sour cream |
1/4 teaspoon salt |
2 (7 ounce) cans crabmeat, drained |
Directions:
1. In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).
2. Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
3. Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!
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